A whiskey adventure for you and me.
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Gift a Whiskey Drinker: a Bulleit Woody Tailgate Trailer
A chorus of cheers rings out the minute you pull up. Tailgating will never be the same now that your Bulleit Frontier Whiskey Woody-Tailgate Trailer is on the scene. Designed by interior designer Brad Ford, it’s impressive on the outside, but what’s on the inside truly astounds: sleek leather furnishings and details from Moore & Giles, rich wood finishings (handcrafted from reclaimed Bulleit Bourbon casks), elegant glassware, and a top-notch entertainment system, including a flat-screen TV, Blu-ray Disc™ player, and a state-of-the-art sound system, plus a one-year supply of Bulleit Bourbon and Bulleit Rye*. You park, open the hatch, and slide out the bar—cocktails anyone?
The details:- Created by designer Brad Ford, who has more than 10 years of experience in interior design and was named one of America’s Top Young Designers by House Beautiful and recognized as one of the Rising Stars of Interior Design by the International Furnishings and Design Association.
- Moore & Giles, founded in 1933 in Lynchburg, Virginia, is dedicated to designing and developing the most luxurious natural leathers, working with tanneries worldwide and delivering unparalleled quality.
- Entertainment system by Sony® and includes: TV, sound-bar speakers, receiver with touch screen, and smartphone controls.
$150,000.
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Imperial - 1966
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Moving pictures
Here’s Leo, some ice, some Jim Beam.
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Old-fashioned Hyperlink
The 6 Sources of Bourbon Flavor >>
•the grain that goes into the bourbon
•the composition and purity of the water
•the fermentation process•the distillation process
•the length and conditions of the maturation and aging process
•and the bottling
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Old-fashioned Hyperlink
2013 Predictions: Key Cocktail Trends // Details
“Slow Drinks, Faster
Everyone enjoys a fancy and complicated cocktail from time to time, but nothing kills a buzz quite like waiting 20 minutes for your beverage to be concocted. At last, considerate bartenders have devised clever ways to speed up the process. A few of our favorite tricks: serving batch cocktails like punch (at Cienfuegos in New York City), putting mixed drinks on tap (at Sanctuaria in St. Louis), pouring barrel-aged cocktails over ice (at Tigress Pub in Austin), bottling popular menu items before bar service begins (at Canon in Seattle), and storing bottled cocktails for individual customers (at Saxon & Parole in NYC). Soon, getting up to order a drink from the bar won’t take much longer than fixing it yourself—and you won’t have to wash any dishes afterward.”
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